Effects of a Natural Extract of Aronia melanocarpa Berry on Endothelial Cell Nitric Oxide Production
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چکیده
منابع مشابه
The Effect of Some Herbal Extracts on Nitric Oxide Production in Endothelial Cells 3T3 Cell Line
Introduction: Some studies have demonstrated the potential of herbal drugs for the treatment of various diseases associated with impaired vascular nitric oxide (NO). For diagnosis of the mechanism of these herbal plants, it seems necessary to evaluate the herbal extracts on the Endothelium cell. The aim of the study was to investigate the effect of extract of Trigonella foenum-graecum (T.foenum...
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PURPOSE Aronia melanocarpa has an extremely high content of procyanidins and anthocyanins. The multidirectional benefits of consumption of these berries are widely reported. Although numerous studies confirmed the influence of polyphenols on various stages of hemostasis, the exact mechanism of this phenomenon is not understood. The aim of our study was to evaluate the in vitro effect of A. mela...
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PAVLOVA, V., I. SAINOVA, B. ALEXIEVA, I. VALKOVA, Tz. MARKOVA and E. NIKOLOVA, 2014. Antioxidant effect of Aronia melanocarpa extract after doxorubicin treatment. Bulg. J. Agric. Sci., Supplement 1: 188–192 Doxorubicin is one of the most effective chemotherapeutic agents in current use. However, its therapeutic value is limited by its toxicity to non-targeted tissues. Although the mechanisms of...
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Nonalcoholic fatty liver disease (NAFLD) is a hepatic manifestation of metabolic syndrome. Studies have demonstrated that anthocyanin-rich foods may improve hyperlipidemia and ameliorate hepatic steatosis. Here, effects of Aronia melanocarpa (AM), known to be rich of anthocyanins, on hepatic lipid metabolism and adipogenic genes were determined. AM was treated to C57BL/6N mice fed with high fat...
متن کاملEffects of homocysteine on endothelial nitric oxide production.
Hyperhomocysteinemia (HHCy) is an independent and graded cardiovascular risk factor. HHCy is prevalent in patients with chronic renal failure, contributing to the increased mortality rate. Controversy exists as to the effects of HHCy on nitric oxide (NO) production: it has been shown that HHCy both increases and suppresses it. We addressed this problem by using amperometric electrochemical NO d...
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ژورنال
عنوان ژورنال: Journal of Food Biochemistry
سال: 2015
ISSN: 0145-8884
DOI: 10.1111/jfbc.12226